Lead Kitchen Operations - South Indian Cuisine

chefs and head cooks

first line supervisors of food preparation and serving workers

food service managers

kovairestaurants

community food and housing and emergency and other relief services special food services

San Jose, CA

March 20th, 2026

A leading restaurant group in San Jose is seeking an experienced Manager of Food & Kitchen Operations to oversee kitchen operations and ensure the highest quality and consistency in South Indian cuisine. The ideal candidate will have at least 5 years of kitchen management experience, including 2 years in a leadership role. Strong culinary skills and expertise in South Indian cuisine are essential. This role offers an opportunity to lead a dedicated culinary team and shape menu offerings. J-18808-Ljbffr

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