Cake Decorator - Fondant, Ganache, and Chocolate

We are seeking a skilled Fondant Cake Decorator to join our team. As a Fondant Cake Decorator, you will be responsible for creating visually appealing and delicious cakes for our customers. Responsibilities - Design and decorate cakes according to customer specifications - Ensure the quality and freshness of all cakes produced - Adhere to food safety standards and procedures - Provide excellent customer service by assisting with cake selection and customization - Maintain a clean and organized work area Skills - Proficient in using Fondant, Ganache, Chocolates, and Pastries - Knowledge of food safety practices - Experience cake decorating skills - Strong customer service skills - Ability to work in a fast-paced environment - Previous experience in a bakery or pastry kitchen is required The position works from Tuesdays through Saturdays starting at 5am. During wedding cake season, Monday through Friday will be required starting at 5am. If you have a passion, and proven experience for creating beautiful and delicious cakes, we would love to have you join our team as a Cake Decorator. Job Type: Part-time Pay: From $17.75 per hour Expected hours: 30 – 45 per week Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Compensation Package: Hourly pay Schedule: Day shift Morning shift Overtime Experience: Professional Cake Decorating: 1 year (Required) Language: English (Required) Spanish (Preferred) Ability to Commute: Antioch, IL 60002 (Required) Work Location: In person