Club Supervisor

SUMMARYThe Premium Club Supervisor oversees the operational readiness of our premium spaces for food and beverage locations and staff. Their primary focus is to ensure all alcohol sales and food safety policies are followed.DUTIES AND RESPONSIBILITIESOversee alcohol sales and ensure compliance with established protocolsVerify and monitor product inventories to ensure they are maintained at the appropriate levelsEnsure proper food safety and sanitation practices are followedTrain staff on basic foodservice operations and cash handling proceduresNights and weekends may be requiredSpecial projects and assignments as business dictatesSUPERVISORY RESPONSIBILITIES*This position will oversee premium club staff on event daySKILLS AND QUALIFICATIONSFoodservice management experience is not necessary, but preferredAlways maintain a positive and professional demeanorOrganized and attentive to detailStrong verbal communication skillsAbility to work in a fast-paced environmentMust obtain a passing score on the Team certification courseAbility to work a flexible schedule to include nights, weekends, and holidaysPHYSICAL DEMANDS* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.WORK ENVIRONMENT*Densely populated on event day* The noise level in the work environment is generally quiet but loud on event daysCERTIFICATES, LICENSES, REGISTRATIONS*