Manager - McDonald's (H)

Manager - $19.40-$20.40/hourThe manager oversees daily restaurant operations, ensuring team performance, customer satisfaction, and adherence to company policies. Responsibilities include scheduling, training staff, handling inventory, resolving customer issues, and ensuring health and safety standards are met. Strong leadership, organization, and problem-solving skills are key.Responsibilities Lead and supervise crew members to ensure smooth operationsManage scheduling, shift planning, and staff performanceOversee food preparation and customer service standardsHandle customer concerns and resolve complaints professionallyEnsure compliance with health, safety, and labor regulationsMonitor inventory and place orders as neededDrive store goals, such as sales targets and labor cost controlTrain and develop staff members to support growth and successRequirements Minimum age: 18 years oldHigh school diploma or equivalent (preferred)Previous experience in food service or retail (leadership/supervisory experience preferred)Strong leadership, communication, and problem-solving skillsAbility to manage a team and handle high-pressure situationsUnderstanding of inventory, scheduling, and basic financialsWillingness to work flexible hours, including nights and weekendsKnowledge of food safety and labor regulations (training provided if not experienced)Benefits Free mealsNational employee discountEmployee rewards programFlexible scheduleArchwaysPaid sick leaveCompetitive wagesOptional retirement savings planPowered by JazzHR