Manager Trainee

Overview Tudors Biscuit World Manager Trainees participate in a five to six week paid training program that guides them through learning all of the hands on functions of each of the crew level positions and learn to successfully execute the management/leadership/administrative functions required to operate a Tudors Biscuit World location. The training will be provided in a training store geographically close to the Manager Trainees location and under the direction of a training manager. After successful completion of the training program the Manager Trainee will be placed as a store manager in a timely manner contingent upon locations available and an assessment of fit between the Manager Trainee and available locations.If youre ready to take the next step in your career then the opportunity of becoming a Tudors Biscuit World Manager Trainee is a great choice to do so. We will assist you in sharpening your management/leadership skills while still doing the hands tasks you enjoy. Tudors Biscuit World has been helping our customers start their day the homemade way both dine in and drive thru for more than forty years and were looking forward to doing so for many more years to come. We would love to have you join us and become a part of our Tudors Biscuit World family. ResponsibilitiesAssists restaurant crew in the execution of duties (front and back of the house) while providing leadership and direction Executing administrative duties such as sales reporting, supply ordering, employee scheduling, etc.Builds a high quality team of restaurant crew, shift leaders and assistant managersEnsure customer satisfaction with the entirety of their experience (food quality, service quality, speed, cleanliness of the store, etc.)Responds to and initiates communication with District Supervisor and other members of upper management as requiredMeet company standards of safety and cleanlinessMaintain a calm demeanor during periods of high volumeSet a good example for coworkers with a positive attitudeFollow all Tudors Biscuit World operational policies and proceduresMaintain a clean and organized workspace Maintain regular and punctual attendance QualificationsEnjoys working early morning hoursMust ensure reliable transportation to workBe able to communicate with employees and upper management effectively Stand for long periods of time Reach and lift overhead up to 25 poundsWork in hot and cold temperatures for long periods of time Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Self-motivated and eager to assume new/expanded responsibilitiesMust display a continual commitment to quality food and serviceAbility to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Ability to work as part of a team Required qualifications:Legally authorized to work in the United StatesPreferred qualifications:16 years or older