Part Time Assistant Kitchen Supervisor

Job TitleSupervision & TrainingTrain beneficiaries on Kitchen Safety and Compliance protocolsSupervise daily work therapy performance, including cooking and cleaningProvide regular feedback and direction to beneficiariesEnsure compliance with Health Department policiesMenu & Inventory ManagementCreate and update menus using Cycle Menu Management SystemMaximize use of donated goodsMaintain kitchen and canteen inventoriesGenerate timely orders based on stock, cost, and needsSource and coordinate food donationsOperations ManagementMonitor canteen sales and card trackingMaintain kitchen log communicationsExecute Health Department policiesPrepare for regular inspectionsCoordinate with Kitchen Supervisor on all operationsQualificationsEducation & ExperienceHigh school diploma or equivalent requiredServSafe and Allergen training certifications requiredKitchen management experience preferredSkills & AbilitiesSupervisory skills (oversee and train, not work alongside)Computer proficiency for inventory and communicationsStrong mathematical abilities for measurements and portionsProblem-solving and decision-making capabilitiesExcellent organizational skillsWhat We OfferProfessional development opportunitiesMission-driven environmentTraining and advancement potentialSupportive team atmospherePhysical RequirementsRegular standing and walkingLifting up to 15 pounds regularlyOccasional lifting up to 100 poundsManual dexterity for food preparationWork EnvironmentKitchen setting (warm and humid)Moderate to loud noise levelsFast-paced environmentRegular interaction with beneficiariesThe Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.Must pass all applicable background checks.