Cook
Occupations:
Cooks, All OtherCooks, Institution and CafeteriaCooks, RestaurantFood Preparation WorkersChefs and Head CooksIndustries:
Specialty Food RetailersMetal and Mineral (except Petroleum) Merchant WholesalersFarm Product Raw Material Merchant WholesalersFruit and Tree Nut FarmingSugar and Confectionery Product ManufacturingSt. Elizabeth Healthcare - - Responsibilities: Prepares food for patients, staff, and catered meals in a safe and sanitary manner.; Estimate amount to be served and obtain food from storage areas, convert recipes to yield appropriate quantity.; Wash, peel, cut and prepare raw ingredients.; Set-up to station to meet service times.