EVENT COOK ($18-20/HR + Tips)

Directly involved in the process of prepping, cooking and plating food. This involves properly setting up the entirety of the specified work station. Must be able to follow all food safety protocols. Capable of following all food prep procedures, quality control, portion control and plating instructions. Complete setup of workstation and breakdown of kitchen and equipment each day/night. Daily Responsibilities Taking direction of from the Sous Chef(s) and Chef de Cuisine in assisting with specific duties Paying attention to details and executing product in a timely manner of speed and accuracy Work as a team, listen to others and communicate effectively Have a sense of urgency Practice good hygiene and cleanliness of the work station, always have a sanitizer bucket on site Ability to stand for long periods of time Work and Listen to the Chefs and discuss daily responsibilities Minimize waste and stay organized Maintain knowledge of food products and the preparation procedures Maintain and take care of equipment and work station items Work Safely with others Ensure proper rotation of products and label/date each product daily Qualifications A minimum of 2 years of experience in varied kitchen positions including prep, line and leadership Ability to communicate with a diverse team of associates at multiple skill levels Be able to lift, bend, stoop and frequently lift up to 50lbs. Flexibility in work schedule availability. Weekends, nights, holidays included Able to work under pressure in a fast-paced setting Strong communication skills, ability to communicate goals to associates from management. The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual’s professional development. Equal Opportunity Employer Job Type: Full-time Pay: $18.00 - $23.00 per hour Expected hours: 30 – 40 per week Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance Shift: Day shift Evening shift Ability to Relocate: Park City, UT 84098: Relocate before starting work (Required) Work Location: In person