Executive Chef

Executive ChefRiverchase Country Club – Birmingham, AlabamaPosition SummaryRiverchase Country Club is seeking an experienced and passionate Executive Chef to lead all culinary operations at our premier private club. This leadership role is responsible for delivering exceptional dining experiences across multiple outlets, including a la carte dining, member events, banquets, and private functions. The Executive Chef oversees kitchen operations, menu development, team leadership, food quality, and financial performance while upholding the club’s commitment to service excellence. Riverchase Country Club offers both casual and formal dining options, weekly member dining programs, and private dining experiences designed to bring members together in a welcoming, hospitality-focused environment. The club features multiple dining venues and hosts year-round social events and private functions, requiring a culinary program that is both innovative and operationally strong. Essential Duties and Responsibilities:Culinary Leadership & OperationsLead all kitchen operations, including a la carte dining, banquets, pool dining, and special events Develop seasonal menus that reflect member preferences, culinary trends, and club standards Ensure consistent food quality, presentation, and portion control Maintain a clean, organized, and safe kitchen environment in compliance with all health regulations Maintain a highly hands-on leadership approach, actively participating in daily and nightly food production while training, mentoring, and developing culinary team members to ensure consistent execution of quality and standards. Team Leadership & DevelopmentRecruit, hire, train, and supervise kitchen staff Establish clear expectations and foster a positive, professional team culture Provide ongoing coaching and professional development to culinary team members Create efficient staffing schedules aligned with business levels Financial & Administrative ManagementManage food and labor costs to meet budget goals Oversee purchasing, inventory control, and vendor relationships Monitor waste, portioning, and product utilization Participate in budgeting, forecasting, and strategic planning Member Experience & CollaborationPartner with club leadership and Food & Beverage teams to deliver exceptional member experiences Support club events, weddings, tournaments, and themed dining events Engage with members and gather feedback to continuously enhance offerings Qualifications5+ years of progressive culinary leadership experience, preferably in a private club, resort, or upscale hospitality environment Prior experience as Executive Chef, Executive Sous Chef, or similar leadership role preferred Strong leadership, organizational, and communication skills Proven ability to manage food and labor costs effectively ServSafe Certification (or ability to obtain) Culinary degree preferred but not required with relevant experience Physical RequirementsAbility to stand for extended periods Ability to lift up to 50 pounds Ability to work in a fast-paced kitchen environment Schedule RequirementsAvailability to work evenings, weekends, and holidays Schedule varies based on club events and seasonal demand