Executive Chef

Executive ChefRiverchase Country Club – Birmingham, AlabamaPosition SummaryRiverchase Country Club is seeking an experienced and passionate Executive Chef to lead all culinary operations at our premier private club. This leadership role is responsible for delivering exceptional dining experiences across multiple outlets, including a la carte dining, member events, banquets, and private functions. The Executive Chef oversees kitchen operations, menu development, team leadership, food quality, and financial performance while upholding the club's commitment to service excellence.Riverchase Country Club offers both casual and formal dining options, weekly member dining programs, and private dining experiences designed to bring members together in a welcoming, hospitality-focused environment. The club features multiple dining venues and hosts year-round social events and private functions, requiring a culinary program that is both innovative and operationally strong.Essential Duties and Responsibilities:Culinary Leadership & OperationsLead all kitchen operations, including a la carte dining, banquets, pool dining, and special eventsDevelop seasonal menus that reflect member preferences, culinary trends, and club standardsEnsure consistent food quality, presentation, and portion controlMaintain a clean, organized, and safe kitchen environment in compliance with all health regulationsMaintain a highly hands-on leadership approach, actively participating in daily and nightly food production while training, mentoring, and developing culinary team members to ensure consistent execution of quality and standards.Team Leadership & DevelopmentRecruit, hire, train, and supervise kitchen staffEstablish clear expectations and foster a positive, professional team cultureProvide ongoing coaching and professional development to culinary team membersCreate efficient staffing schedules aligned with business levelsFinancial & Administrative ManagementManage food and labor costs to meet budget goalsOversee purchasing, inventory control, and vendor relationshipsMonitor waste, portioning, and product utilizationParticipate in budgeting, forecasting, and strategic planningMember Experience & CollaborationPartner with club leadership and Food & Beverage teams to deliver exceptional member experiencesSupport club events, weddings, tournaments, and themed dining eventsEngage with members and gather feedback to continuously enhance offeringsQualifications5+ years of progressive culinary leadership experience, preferably in a private club, resort, or upscale hospitality environmentPrior experience as Executive Chef, Executive Sous Chef, or similar leadership role preferredStrong leadership, organizational, and communication skillsProven ability to manage food and labor costs effectivelyServSafe Certification (or ability to obtain)Culinary degree preferred but not required with relevant experiencePhysical RequirementsAbility to stand for extended periodsAbility to lift up to 50 poundsAbility to work in a fast-paced kitchen environmentSchedule RequirementsAvailability to work evenings, weekends, and holidaysSchedule varies based on club events and seasonal demand