Artisan Bread Baker (Production)

Job Description Bread Baker (Commissary SF)Job SummaryDemonstrates a general passion for bread, an inquisitive mind, and an eye for quality.Activities & ResponsibilitiesPrimaryPromote, work, and act in a manner consistent with the mission of TARTINE.Demonstrates a basic understanding of bread, including components and fermentation.Demonstrates the ability to work in a team-driven environmentEstablishes and maintains a positive, professional relationship with co-workers and customersResponsibilities include: mixing dough, managing fermentation, scaling and shaping, bakingCan complete duties on scheduleMaintains organized and clean work stationsDemonstrates a willingness to perform occasional small duties to aid other departments, a general understanding of the restaurant as a whole, and a willingness to support the entire entityAssists in the cleaning of production areasSupplemental***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.Minimum QualificationsBe 18 years of age or olderMinimum of 1 yr. experience in professional bread bakingEffective communication skills and the ability to work as a team playerExcellent basic mathematical skillsMust display the ethical and professional standards set forth by TartineAble to work in a standing position for long periods of timeMust have a valid Food Handlers CertificateAble to reach, bend, stoop, and frequently lift to 50 pounds or moreShift Schedule: Wednesdays - Sundays (Mondays & Tuesdays off)Shift Hours: 8:30 AM - 5:00 PM Benefits:401(k)Dental insuranceEmployee assistance programEmployee discountHealth insurancePaid time offVision insuranceAAP / EEO StatementTartine is an equal opportunity employer.Job Type: Full-time