Sous Chef

**Job Summary:** We are seeking a skilled and experienced Sous Chef to join our dynamic team in the food service industry. As a Sous Chef, you will play a critical role in supporting the Head Chef in managing the kitchen and ensuring the smooth operation of our food service. If you have a passion for culinary excellence and are looking for a challenging role that offers a high level of autonomy, this position may be the perfect fit for you. **Responsibilities:** - Assist the Head Chef in menu planning, ordering, and inventory management - Supervise and train kitchen staff, including cooks, line cooks, and dishwashers - Oversee food preparation and presentation, ensuring consistency and quality - Collaborate with the Head Chef to develop new recipes and improve existing ones - Manage the flow of food in the kitchen, ensuring timely delivery of dishes - Maintain a clean and organized kitchen environment, adhering to health and safety standards - Develop and manage budgets for food and supplies - Work effectively in a fast-paced environment and adapt to changing circumstances - Provide exceptional customer service, ensuring a positive dining experience - Manage banquet and catering events, ensuring timely and high-quality service - Work closely with the hospitality team to coordinate service and ensure seamless operations **Skills:** - Proven experience in a high-volume kitchen, preferably in the hospitality or food industry - Strong knowledge of food preparation, cooking techniques, and kitchen operations - Excellent culinary skills, including cooking, plating, and presentation - Ability to manage a team, including training and mentoring staff - Effective communication and interpersonal skills - Experience in food service, banquet, and catering events - Ability to multitask, prioritize tasks, and work well under pressure - Knowledge of food safety and sanitation practices - Proficiency in food cost control and inventory management - Experience in bartending and food service, including serving and taking orders - Familiarity with kitchen management software and inventory systems - A passion for culinary excellence and a commitment to quality and customer satisfaction Job Type: Full-time Pay: $18.00 - $22.00 per hour People with a criminal record are encouraged to apply Experience: Culinary experience: 1 year (Preferred) Cooking: 1 year (Preferred) Ability to Commute: Lisbon Falls, ME 04252 (Preferred) Ability to Relocate: Lisbon Falls, ME 04252: Relocate before starting work (Required) Work Location: In person