Host

Job Summary The Host is responsible for greeting guests, managing reservations and waitlists, and controlling the flow of the dining room. This role is a big deal — you’re the first and last impression for our guests, and you play a key role in keeping the kitchen and service staff set up for success. Key Responsibilities Greet all guests promptly, warmly, and professionally Manage reservations using our reservation system (Toast Tables) Accurately quote wait times and manage walk-ins Seat guests according to the restaurant’s pacing and table availability Communicate clearly with servers and manager Answer phones, handle basic guest questions, and manage special requests Monitor the dining room and anticipate table turns Maintain a clean, organized host stand and entry area Thank guests as they leave and invite them back What We’re Looking For Friendly, confident, and calm under pressure Strong communication and people skills Ability to multitask and stay organized during busy shifts Good judgment and awareness of restaurant flow Comfortable standing for long periods Prior hosting or restaurant experience preferred (but we’re willing to train the right person) Schedule & Availability Evening shifts Weekends required Must be punctual and reliable How to Apply Apply in person or send your resume to [jeff.portersonmain@gmail.com]. Job Type: Part-time Pay: From $15.00 per hour Expected hours: 20 – 25 per week Work Location: In person