Runner

Title: Runner Reports to: Management Team Summary of Position: Ensure each guest has an exceptional experience. Remove used tableware, and clear and reset tables after guests leave. Duties & Responsibilities: Obtain service area assignment at the beginning of each shift. Promptly greet guests. Remove used tableware. Clear tables after guests. Check on guest's satisfaction after two bites/two minutes. Check floor and clean as required. Inspect assigned restroom every 30 minutes and clean as needed. Respond appropriately to guest requests. Communicate guest requests to as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist host as needed, especially with large parties and during peak periods. Thank guests as they are leaving Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. No previous restaurant experience required. Have working knowledge of the predominant language(s) of our guests. Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 5 hours). Dressed and ready to work 10 minutes before shift begins.