Dishwasher - NEW RESTAURANT OPENING

New restaurant opening in La Cantera! OPENING OCTOBER 2024 - Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Dishwasher! Company's Comin' and that means we need a team member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant's success begins at the heart of the house, so Cowboy up - it's time to impress!BENEFITS: Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership rolesOUR DISHWASHERS:Possess a Texas-sized hustle paired with genuine hospitalityPride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfectHave a passion of an organized and efficient dish area and back of house environment Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriouslyUnderstand the balance of Texas hospitality and efficiencyEXPERIENCE & QUALIFICATIONS:Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plusMust be able to read and understand chemical uses and labelsStand for long periods of time & be able to lift a minimum of 50 lbsProperly use a knife and other equipment required to execute necessary tasksMaintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulationsMust be at least 18 years of ageEqual Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.