Lead Kitchen Ops & Culinary Programs

Mazzone Hospitality, part of Compass Group USA, seeks an Executive Chef support professional to oversee kitchen operations, ensure safety and sanitation, and assist in meal preparation in alignment with corporate programs and guidelines. The role requires a culinary degree and 3-5 years of experience, with strong communication skills and computer proficiency. The position emphasizes high-volume operations and collaboration with marketing and culinary teams.#J-18808-Ljbffr