ASIAN CUISINE CERTIFIED COOK

Penn National Gaming - - Responsibilities: Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles; Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods; Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders; Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use; Ensures kitchen is clean and organized upon closing