Seasonal Sous Chef Creative Kitchen Leader (May-Oct)

A seasonal establishment in Maine is hiring 2 Sous Chefs to create high-quality meals and oversee kitchen operations. Responsibilities include menu planning, food safety adherence, and staff supervision. The ideal candidate should have at least 6 months of line cook experience and a culinary background. Apply now for this role that emphasizes personal and professional growth, along with a supportive community environment. #J-18808-Ljbffr