Service Technician I

Service/Repair Technician 1ITW Food Equipment Group LLC designs and manufactures commercial food equipment for food service and retail customers through its subsidiaries. The company's products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. ITW FEG has the largest service network in this industry to support our global customers, with highly specialized technicians and best-in-class supply chain procedures. The company was incorporated in 2001 and is based in Troy, Ohio. ITW Food Equipment Group LLC is an Illinois Tool Works Inc. subsidiary.Essential Duties and ResponsibilitiesThese are the most significant job duties performed. The size, scope and complexity of assigned duties and responsibilities are dependent on the level and experience of the incumbent. To perform this job successfully, an individual must be able to perform each assigned essential duty satisfactorily. Other responsibilities or special projects not specifically listed below may also be assigned.Installs basic mechanical commercial food equipment and assists in more advanced installs as needed.Maintain, diagnose, and repair basic mechanical commercial food equipment for customers on contract and/or on time and material (i.e., T&M) basis.Completes and documents preventative maintenance on basic mechanical commercial food equipment.Implements and supports standard operating procedures outlined in Hobart Service safety manuals and programs.Supports branch and organization financial objectives by providing a quality customer experience.Maintains current organization, industry, and equipment knowledge.Responsible for assigned company assets including vehicle, tools, and inventory.Follows the company's safe driving and other applicable policies.QualificationsThe requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job successfully. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.High school diploma or GED and, 0-2 years of electrical/mechanical experienceAssociates Degree or Vocational Certificate is preferred.Mechanical or electrical experience is preferred.Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment is preferred.Position/Location dependent.CompetenciesTo perform the job successfully, an individual should demonstrate the following competencies.Ability to read and interpret standard service manuals, mechanical diagrams, sustains understanding of parts stocking and identification methods, practices, and procedures.Understanding of basic math (addition, subtraction, multiplication, division, calculations of percentages, measurement conversions)Ensure they are following workflow processes (e.g., Inspection accuracy)Understanding and promoting sales/lead opportunities to assist in creating customer-focused strategies for fostering business relationships (e.g., equipment leads, contract leads, water treatment order leads).Basic knowledge of / working knowledge of Windows applications and Microsoft Office programs such as Word and Excel.Demonstrates accuracy and thoroughness.Looks for ways to improve and promote quality.Applies feedback to improve performance.Monitors own work to ensure quality.Meets productivity standards as set by Customer Facing Metrics (CFMs).Completes work in timely manner.Strives to increase productivity.Is consistently at work and on time.Ensures work responsibilities are covered when absent.Arrives at meetings and appointments on time.Follows instructions, responds to management direction.Takes responsibility for own actions.Balances team and individual responsibilities.Exhibits objectivity and openness to others' views.Gives and welcomes feedback.Contributes to building a positive team spirit.Puts success of team above own interests.Able to build morale and group commitments to goals and objectives.Supports everyone's efforts to succeed.Recognizes accomplishments of other team members.Keeps commitments.Commits to extended hours of work when necessary to reach goals.Completes tasks on time.Ability to read and understand safety guidelines of the business.Ability to approach job responsibilities with an emphasis on safety, efficiency, and quality.Performs periodic visual safety inspections of vehicle and equipment, reports vehicle and tool defects and takes them out of service until repairs are made or items replaced.Demonstrates a comprehensive knowledge of company products and services.Completes required safety training.Prioritizes regular workload, special tasks and concurrent projects, allocating time and resources to ensure that work is completed accurately and efficiently within established time frame.Demonstrated ability to communicate orally with individuals from within and outside the organization.Demonstrates crisis/conflict resolution skills.Ability to self-motivate and take direction from senior technicians and management.Thrives in multi-tasking environment and can adjust priorities quickly.Physical Demands & Work EnvironmentThe physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Lift up to 75 lbs with or without assistanceClimb up to 10 ft with an A-frame ladderOccasional roof access may be necessary through extension ladders or fixed ladders greater than 20 feetExtensive walking 3-5 miles / dayExtensive driving 5-6 hours/dayKneel, squat, bend, push/pullMove in different positions to accomplish tasks in various environments including tight and confined spacesOperate motor vehicles or heavy equipmentOperate machinery and/or power toolsOffice facility and customer facilities (including commercial kitchens of various types of businesses)Exposure to noise, heat, cold, slippery, wet dirty conditions may occurTravel requirement up to 50% of timeNormal business hours with occasional/frequent/extended hours as neededFlexibility with schedule to meet critical deadlinesExtended hours may include nights and/or weekendsNormal scheduled hours cover early mornings, evenings and/or weekendsThe pay rate will depend on the successful candidate's qualifications and prior experience. The range for this position is below: $26.80 - $36.20 per hour.ITW is an equal opportunity employer. We value our colleagues' unique perspectives, experiences and ideas and create workplaces where everyone can develop their careers and perform to their full potential. As an equal employment opportunity employer, ITW is committed to equal employment opportunity and fair treatment for employees, beginning with the hiring process and continuing through all aspects of the employment relationship. All qualified applicants will receive consideration for employment without regard to race, color, sex, gender identity, sexual orientation, religion, national origin, age, disability, protected Veteran status or any other characteristic protected by applicable federal, state, or local laws.