TES Cook I (Pool)

OverviewThis is a pooled posting. This posting will remain open for an extended period of time and selected applicants will be contacted as future staffing needs arise.The College of Human Sciences' School of Hospitality Management is hiring a TES Cook I, Culinary Operations CookThe TES Cook is responsible for preparing and serving high-quality food for customers within theHey Day Market Incubation Unit for the Horst Schulze School of Hospitality Management. This position supportsdaily culinary operations by ensuring efficient food preparation, presentation, and service while adhering toestablished food safety, sanitation, and quality standards. The role contributes to a positive customer experienceand supports the instructional and operational goals of the hospitality program.Temporary Employment Services (TES), a unit of the Auburn University Department of Human Resources, is an in-house support center established to meet the temporary employment needs of the university. TES provides qualified and dedicated temporary employees in a wide variety of occupations to meet the staffing needs throughout the campus. Temporary employees are hired for a variety of reasons with the most common being:Assistance in the place of a regular employee who is absent for a specified period of timeAdditional assistance during periods of abnormal or peak workloadsAssistance with special projectsSeasonal workEmergenciesIf you are looking for an employment opportunity, TES is a great way to showcase your professional skills and assist Auburn University while gaining valuable work experience within higher education. AU student employees are not eligible for TES.Responsibilities• Assists in preparing the kitchen for daily service by setting up workstations, organizing supplies, andpreparing assigned menu items according to established recipes, quality standards, and portion guidelines.• Helps maintain a clean, sanitary, and safe kitchen environment by following food safety regulations andproperly cleaning equipment, tools, and work areas.• Supports meal service by transporting prepared food and beverages to designated service areas efficientlyand safely.• Contributes to a positive dining experience by providing courteous, timely, and customer-focused meal andbeverage service.• Assists with storing, labeling, rotating, and handling food products and supplies to maintain freshness, reducewaste, and meet safety requirements.• Helps with receiving and organizing food and supply deliveries, verifying accuracy under supervision, andassisting with basic inventory tasks.• Supports the sourcing of food and supply items from approved local vendors when needed, followingpurchasing guidelines and budget parameters as directed.QualificationsHigh school diploma or equivalent1 year of experience in food services including food preparation, commercial kitchen operations, use of professional cooking equipment, or related culinary environment.Why Work at Auburn?Life-Changing Impact: Our work changes lives through research, instruction, and outreach, making a lasting impact on our students, our communities, and the world.Culture of Excellence:We are committed to leveraging our strengths, resources, collaboration, and innovation as a top employer in higher education.We're Here for You:Auburn offers generous benefits, educational opportunities, and a culture of support and work/life balance.Sweet Home Alabama:The Auburn/Opelika area offers southern charm, vibrant downtown scenes, top-ranked schools, and easy access to Atlanta, Birmingham, and the Gulf of Mexico beaches.A Place for Everyone: Auburn is committed to fostering an environment where all faculty, staff, and students are welcomed, valued, respected, and engaged.Ready to lead and shape the future of higher education? Apply today! War Eagle!Equal Opportunity Compliance Statement