Cook - Contingent - Days (Variable Shifts) - Detroit

General SummaryPrepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties.Principle Duties And ResponsibilitiesAssists in menu planning and production schedules. Assists in cafeteria meal service and special functions. Sanitizes work area and equipment. Prepares hot food. 5. Performs other related duties as assigned or requested.Education/Experience RequiredHigh School or G.E.D. equivalent required. Minimum of one year of experience required or graduation from a Culinary Program. Minimum of five (5) years of experience preferredAdditional InformationOrganization: Henry Ford Hospital - Detroit Main CampusDepartment: Food Nutrition Retail SvcsShift: Day JobUnion Code: Not Applicable