EXECUTIVE CHEF

Description Executive Chef We are excited to announce the upcoming opening of The VIG in Paradise Valley and are seeking a talented and passionate Executive Chef to lead our culinary team. This is a fantastic opportunity for a culinary professional to execute the menu, oversee kitchen operations, and deliver exceptional dining experiences in a vibrant new setting. Key Responsibilities Oversee daily kitchen operations, ensuring high standards of food quality, safety, and cleanliness Lead, train, and motivate kitchen staff to maintain a cohesive and efficient team Manage inventory, ordering, and cost control to maximize profitability Collaborate with front-of-house staff to ensure seamless service and guest satisfaction Maintain compliance with health and safety regulations and industry standards Monitor food presentation and ensure consistency across all dishes Join our dynamic team and be part of a new culinary venture in Paradise Valley. We offer a collaborative work environment, opportunities for growth, and the chance to make a lasting impact on our guests’ dining experiences. Requirements Skills and Qualifications Proven experience as an Executive Chef or similar leadership role in a reputable restaurant Excellent leadership, communication, and team management abilities Knowledge of food safety regulations and best practices Ability to work in a fast-paced environment and handle multiple priorities Creative mindset with a keen eye for detail and presentation Culinary degree or equivalent professional training preferred Ability to work 50 hours per week Must be able to stand for long periods of time This position will require a ServSafe Certification #J-18808-Ljbffr