Shift Supervisor

Shift Supervisor Job Summary: The Shift Supervisor will work with the General Manager and Assistant Manager and coordinate the daily operations during a shift. They oversee and maintain a high productivity and consistently ensuring a positive customer experience. They delegate tasks to restaurant teammates and supervise their performance. Maintain a fully stocked inventory and ensure all processes in food safety are adhered to. Duties and Responsibilities Promotes the company's mission, vision, and values. Runs and manages shifts effectively with a focus on his/her assigned area of responsibility. Ensures customer satisfaction and knowledge of customer recovery strategies Effectively leads, develops, and motivates the team Delivers a quality product and experience based on brand standards and operating procedures Conducts effective pre-shift meetings during every shift Enforces company human resources policies in all aspects of the manager and teammate experience Enforces all food safety policies and procedures to ensure compliance with the laws, codes, and guidelines set forth by the FDA and Health Department Qualifications Strong leadership skills to train, coach, develop and motivate others. Able to make critical decisions Excellent communication skills including writing, speaking, and public speaking Exceptional organizational and operational skills. Excellent interpersonal skills, including tact and professionalism in dealing with staff, customers, and management. Financial skills, including calculating food and labor costs and knowledge of cost-controlling measures. Physical Requirements Ability to speak clearly and listen attentively to employees and guests. Ability to read and write to facilitate communication Ability to stand and exert well-paced mobility for up to four hours in length Ability to lift and/or move up to 50 pounds in weight The workplace may frequently expose the team member to heat/cold and odors. Education and Experience Must be at least 21 years of age. Extensive background, 5+ years, in high volume full-service restaurant food operations Valid ServSafe certification. Detailed knowledge of the county, state, and federal health codes. Knowledge of basic employment laws and regulations. Some knowledge of the Spanish language is a plus. Minimum high school education, a college degree is preferred. Verbal and Reasoning Requirements Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in a two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.