Line Cook

The Executive Dining Room at a prestigious New York City financial institution seeks a skilled cook for immediate hire. Candidates must possess a positive attitude, immaculate work habits and 5 years' experience in a restaurant or hotel fine dining setting.The Executive Dining room serves a weekly changing a la carte menu. High standards for quality and consistency, attention to detail and ability to multitask a must. This is the perfect job for an experienced cook looking for a better work/life balance while still working in a top quality kitchen.Mondy to Friday AM schedule with holidays off. Some evening events.Responsibilities Include:-line cook - maintain station and work service in a busy, à la carte setting.-preparation for daily menus and special events-maintain a clean and hygienic workstation and professional appearance-ensure food taste and presentation maintain the highest possible standardsThe Ideal Candidate Should Have:-5 Years of Restaurant or Hotel experience, ideally in a NYC fine dining or upscale setting.-A Culinary School Degree or Comparable Trade School Certification-A positive, can do attitude-clear and effective verbal and written communication skills-The ability to multi-task and work quickly to achieve daily production goals.-A passion for food and cooking above all else. More detail about Aramark - Executive Dining Room part of Aramark, please visit