Executive Chef -
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:
Key Responsibilities:
Manages cost controls and controls expenditures for the account
Plans and creates all menus
Purchases and manages inventory
Rolls out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications:
Culinary degree preferred
Three to five years of culinary management experience
High-volume production and catering experience is essential
Previous experience managing cost controls
Desire to learn and grow with a top-notch foodservice company
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance
Shift:
8 hour shift
Day shift
Experience:
Chef: 4 years (Required)
Food preparation: 4 years (Required)
Culinary: 4 years (Preferred)
Hospitality: 4 years (Preferred)
Work Location: In person