EXECUTIVE SOUS CHEF
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You know the kitchen rhythm—
from prep to plate, from standards to service recovery.
You lead with consistency, coach with purpose, and believe great food and great teams go hand in hand.
If running a kitchen feels less like managing tickets and more like building excellence… keep reading.
The Role
As our Executive Sous Chef, you’ll be leading the culinary operation, ensuring consistent quality, strong execution, and a well-trained, motivated kitchen team.
You’ll be hands-on, service-driven, and deeply involved in maintaining standards while helping drive food cost control and guest satisfaction.
What You’ll Be Doing
Support daily kitchen operations across all outlets and events
Lead line execution, prep, and production during service periods
Ensure food quality, presentation, and consistency meet brand standards
Train, coach, and supervise culinary team members
Assist with scheduling, inventory, ordering, and food cost controls
Enforce sanitation, food safety, and health compliance standards
Step in for the Executive Chef as needed with confidence and command
Be present—in the kitchen, on the line, and with your team
Why You’ll Love It Here
Benefits that support your life in and out of the kitchen
Opportunity to grow with a strong culinary leadership team
A workplace that values standards, creativity, and collaboration
A culture where great kitchens are built by great people
Ready to Lead the Line?
If you’re ready to elevate execution, develop talent, and help lead a kitchen you’re proud of—we’d love to meet you.
Apply now and help us deliver memorable dining experiences, one plate at a time.
EOE
What Makes You You
Proven experience as an Executive Sous Chef or Sous Chef in a high-volume hotel or restaurant
Strong culinary fundamentals with a sharp eye for detail
A leadership style that builds accountability, teamwork, and pride
Calm under pressure and steady during busy services
Passion for food, mentorship, and consistent execution
Flexible to work any shifts, including holidays and weekends