General Manager 4 - Food

Job Description Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Role Overview Sodexo is seeking a General Manager 4‑Food to join our food services team at LHP Mountainside Food located in Montclair, NJ. As the General Manager of Healthcare, we are looking for a leader with experience working with hospital clients, managing hourly staff, experience with Patient Services and in‑room dining programs, and catering skills. As the General Manager you will need strong communication skills with both the staff and our clients. This account has 70 employees. In this role we would like someone with previous experience in healthcare. A CDM (Certified Dietary Manager) is a plus and proven success of working in a fast‑paced environment. What You'll Do Working with unit financial/budgets Strategic planning HR functions Training and development of both a management and hourly staff Ensuring HACCP compliance Direct client interaction and supervision of 5 Sodexo managers and 55 union hourly client employees What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively Has culinary production experience and a strong background in safety and sanitation compliance Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience Who We Are We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience – 5 Years Minimum Functional Experience – 5 years #J-18808-Ljbffr