Pastry Line Cook

DivisionGrand Hyatt Nashville DescriptionThe Pastry Cook plays a vital role in delivering high-quality baked goods and desserts that enhance the guest dining experience and reflect the culinary excellence of the property. By producing consistently exceptional pastries, breads, and confections, this role supports the hotel's reputation for quality while contributing to guest satisfaction, repeat business, and overall food & beverage success. HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE Prepare and bake a wide variety of pastries, breads, and desserts in alignment with established recipes and presentation standards.Ensure consistency, quality, and creativity in all menu items to elevate the guest dining experience.Collaborate with the Executive Chef and Pastry Chef to introduce new menu items and seasonal offerings.Maintain the highest standards of food safety, cleanliness, and sanitation in all areas of the pastry kitchen.Contribute to efficient kitchen operations by managing time effectively and assisting with inventory, storage, and ordering of pastry-related ingredients.Support the training of culinary team members in pastry techniques and presentation.Other duties as assigned. KEY STRENGTHS FOR SUCCESS Strong attention to detail and commitment to producing high-quality, visually appealing products.Creativity in developing new pastries, desserts, and plated presentations.Excellent organizational and time-management skills to handle multiple tasks in a fast-paced environment.Team-oriented approach, with the ability to collaborate effectively across the culinary team.Knowledge of food safety standards, proper storage, and handling of bakery ingredients. PROFESSIONAL EXPERIENCE 1-2 years of prior pastry, baking, or culinary experience in a hotel, resort, or restaurant environment preferred.Demonstrated proficiency with pastry equipment, baking techniques, and decorative presentation skills. ACADEMIC BACKGROUND High School Diploma or equivalent required.Formal culinary or pastry arts training from an accredited program preferred. Benefits Medical, dental, and vision (HSA available)Company-paid disability & life insuranceEmployee Assistance ProgramSupplemental benefits401(k) with matchEmployee discountsPaid vacation & sick time Pay Rate: $20.00/hour Position RequirementsSuccessful completion of a background check is required prior to employment. CategoryFood & Beverage LocationGrand Hyatt Nashville 229 Full-Time/Part-TimeFull-Time Shift-not applicable- CA Pay RangeNumber of Openings1 Req NumberFOO-26-00156 EOE StatementHM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics. This position is currently accepting applications.