Part - Time Catering & Production Sous Chef

Part Time: Catering & Production Sous Location: Tampa / Clearwater, FLCompany: Gatheria Studio (powered by RC Hospitality Group)Reports to: Creative Director & Executive ChefAbout Gatheria StudioGatheria Studio is a boutique catering and event studio company specializing in high-touch, chef-driven hospitality experiences across Tampa Bay.We produce everything from intimate private dinners to large-scale events and corporate experiences. Our focus is on elevated food, thoughtful design, and exceptional execution.The RoleWe are seeking a Part-Time Catering & Production Sous Chef to support our Culinary Director as the culinary production engine of the business.This role is a part-time, contract based role with the opportunity to grow into full-time. We are looking for support in our kitchen production for events, and ensuring that every event is executed with precision.The Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution.ResponsibilitiesCulinary ProductionBuild detailed prep lists from event menusSupport food preparation for eventsEnsure consistency, quality, and portioningEvent ExecutionEnsure all items are packed, labeled, and event-readyLead kitchen production during all events as necessaryCoordinate with service team and banquet captainAssist with plating and event culinary execution (as needed)Kitchen ManagementSupport ingredient inventoryMaintain kitchen organization and sanitation standardsAssist with recipe documentation and production systemsMaintain sanitized and organized workstations at all times.Conduct regular cleaning and maintenance of kitchen equipment to ensure longevity and optimal performance.100% compliance with SafeStaff Food Handling protocols, health codes, and safety guidelines.Qualifications3 - 5 years professional kitchen experienceCatering or event-based culinary experience required, Ability to support both production and on-site execution in high-volume or multi-event environments (preferred)Strong organization and production skillsAbility to lead small teamsComfortable executing multiple events weeklyWorks well in both kitchen and on-site environmentsDetail-oriented with pride in presentationCalm, solutions-focused under pressurePositive, team and client-first attitudeBilingual (Spanish) a plusSchedule & Work EnvironmentUnlike traditional restaurants, catering production operates on a hybrid schedule. Typical schedule includes:weekday prep and production daysevent days (often evenings or weekends)variable schedule depending on event calendarThe environment is fast-paced but more structured than a restaurant kitchenWhat we do offer:creative culinary environmentopportunity to grow into senior kitchen leadershipIdeal CandidateThis role is perfect for a chef who:Early career professional who enjoys organizing kitchens and production systemsthrives in catering or event environmentswants to learn leadership responsibilityprefers variety over repetitive restaurant serviceHow to ApplyApply online or email resumeshort note about your experience with catering or eventsTo admin@chefrosana.com