Line Cook

Line CookWe are looking for someone who finds passion in creating cuisine that wows the guest in both flavor and presentation. We are looking for someone with a thirst for learning skills, technique, and artistry from a MasterChef. Botanic will be a destination that will impact generations to come. If you are interested in being a part of something larger than yourself, come join our culinary team!Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.Cleans and sanitizes cooking surfaces at the end of the shift.Performs inventory checks and completes food storage logs.Basic written and verbal communication skillsOrganizational skillsAccuracy and speed in executing tasksAbility to work as a team memberFollows directions and instructionsHigh school diploma or GEDOne to two years of experience as a line cook, restaurant cook, or prep cookCertificate in Culinary Arts preferredExperience with various cooking methods and proceduresFamiliar with industry best practices