Manager

Job DescriptionWe are an independently owned and operated company with Bojangles'.Now Hiring Restaurant Managers!We are currently seeking highly motivated individuals to manage the operations of a quick service restaurant. Our ideal management candidate would have at least 1 year of management experience and exceptional knowledge of food and customer service. This position requires management of food and labor cost, employee training skills, and the ability to implement company policies. Our managers provide leadership and coaching to the employees, generating an atmosphere where people strive to exceed the expectations of the customer. Leading by example, motivating crew members, taking initiative, and holding others and themselves accountable are a must for this position.Some of the great benefits of working with Bojangles' are:Competitive Salary Based on ExperiencePerformance Based Promotions5 Day Work WeekPaid Vacation Available after 6 MonthsIf you have one year of management experience, and you're looking for a company that offers its employees opportunities to continue to learn and get additional training and opportunities to advance APPLY NOW!You are applying for work with a Franchisee of Bojangles', not Bojangles Inc. or any of its affiliates. Any information you submit will be provided solely to the Franchisee. If hired, the Franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among Franchisees.Responsibilities/Requirements:Maintain quality, service, and cleanliness standardsMaintain operations by following policies and standard operating proceduresMaintain professional and technical knowledgeWilling to teach and train staffResponsible for driving sales, building guest count, and being profitable.Must be able to legally work within the United StatesMust have a flexible schedule and reliable transportationMust pass criminal background check and drug-screenMust maintain a valid phone numberMust complete Bojangles required training classes (Travel required)Required qualifications:Legally authorized to work in the United States18 years or olderReliable transportation to and from workManagement skills: supervising employeesAble to stand for duration of shiftAble to comfortably lift 50 lbsAvailable to work: weekdaysAvailable to work: weekendsAvailable to work: early morningAvailable to work: late at nightPreferred qualifications:Food Service license/certification: ServSafe Manager CertificationRestaurant front of house skills: point of sale (POS) operation