Catering Chef Manager

first line supervisors of food preparation and serving workers

special food services restaurants and other eating places technical and trade schools outpatient care centers community food and housing and emergency and other relief services

Huntsville, TX

April 2nd, 2026

Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality E Manager, Catering, Chef, Restaurant, Culinary