Meat Cutter I PM

Job DescriptionPosition Details:Work Schedule: Sunday thru ThursdayStart Time: From 2:30pm to 11pm, except Sundays from 6am to 2:30pm. Overtime based on company needs. Pay Rate: $18 per hourWork Location: 240 SW 32nd St, Ft Lauderdale, FL 33315Ideal Candidate will maintain professional, positive attitude and good work ethics. We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectPosition Purpose:Portion cut, slice and package meats to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department andorganization, as required, and perform any duty assigned to best serve the company.Responsibilities may include, but not limited to:Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork. Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle. Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required. Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs. Remove totes and tubs of scrap and place in pick-up area. Assist Packers and Sanitizers as required. Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required. Performs other related duties as assigned. Required QualificationsEducation: High school diploma or general education degree (GED)Experience: 1+ year experience as a butcher or Culinary/knife skills experience.1+ year of experience in fast paced environment, production Line, manufacturing, prep cook, high volume production work or other related experience.Skills:Willing to work with cold temperaturesAbility to perform repeated tasks with attention to detailWilling to perform all tasks when and where assigned and as changing situations arise.Ability to understand to carry out instructions furnished in written, oral or diagram form.Ability to perform basic math skillsCompensation$18 per hour