General Manager

An established, chef-driven restaurant is seeking an experienced General Manager to oversee all operations and deliver a polished, hospitality-driven guest experience. This role requires a hands-on leader who can balance floor presence with strong business acumen while building a high-performing team. The ideal candidate brings consistency, accountability, and a passion for elevated service in a fast-paced environment. General Manager Compensation and Benefits Competitive Salary Cell phone reimburstment H/D/V stipend General Manager Requirements and Qualifications 5+ years of full-service restaurant management experience, including General Manager leadership Proven ability to oversee FOH and BOH operations in a high-volume setting Strong background in P&L management, labor control, and cost oversight Demonstrated success in recruiting, training, and retaining strong teams Hands-on management style with strong presence during peak service General Manager Preferred Background and Skills Experience in chef-driven, upscale casual, or polished dining concepts Strong understanding of food, beverage, and elevated service standards Track record of improving operational consistency and profitability Ability to foster a positive, accountability-driven culture Strong collaboration with culinary leadership and ownership