Camp Dining Manager: Lead Large-Group Kitchen & Hospitality

A non-profit organization in Fremont seeks a Food Service Manager to oversee the dining experience for campers and guests. This full-time role involves managing kitchen staff, ensuring regulatory compliance, and crafting appealing menus within budget. The ideal candidate will have a strong work ethic, be a team player, and possess exceptional communication and organizational skills. This position requires on-site work, fostering a welcoming atmosphere during various camp events. J-18808-Ljbffr