Food Service Director

JOB TITLE: Food Service DirectorJOB DESCRIPTION: USD 320 is currently accepting applications for a District Food Service Director. This is a 12-month position. The schedule will be full-time, 40 hours per week, during the 12 months of July through June. This position entails overseeing and managing the daily operations of School Nutrition Programsat our district student attendance centers. Duties will include menu development in compliance with USDA and state guidelines, cost and inventory controls, management of staff, accurate accounting practices, and communications with district staff, parents, students, and patrons. The vacancy is for the 2026-2027 school year and will remain open until filled. ResponsibilitiesJOB GOAL: To supervise and coordinate food services to ensure proper nutrition and safeguard the health of students, staff, and visitorsRESPONSIBLE TO: Superintendent Prolonged sitting and standingProlonged periods of time viewing a computer screenAbility to lift and carry 50 pounds unassistedStooping, bending, reaching, kneeling, and turningOccasional work in noisy, crowded, stressful environments with numerous interruptionsMust work in and around fumes and odorsTerm of assignment is 12 monthsSupport the district's vision, mission, and valuesImplement all policies and statutes as determined by various governmental agencies, the Kansas State Department of Education, and the local board of educationOperate all equipment appropriately as requiredAttend job-related training classes and train and evaluate employees under his/her direct supervisionResponsible for the daily operation of the kitchen, including the ordering of supplies, being involved in the daily preparation of meals, and assisting where neededPractice procedures in food preparation, use and care of equipment and personal habits to be sure sanitation standards are metFollow standards of safety in storing and serving foodSet work schedules for cooks, verify and submit timesheets to payrollMaintain a required system of accountability by managing the program in accordance with federal, state, and local requirementsKeep accurate count of all lunches (i.e., paid, free, reduced, and adult) and be responsible for accurate daily depositsUse Nutrition Analysis software to plan and maintain menus.Submit monthly report to the BOE.Submit monthly claims.Work with the principal in scheduling meal periodsParticipate in implementing cost-containment measures while maintaining qualityRespond to information requests in a cooperative, courteous, and timely mannerCommunicate and work effectively and cooperatively with members of the school district and communityReact to change and frequent interruptions in a productive and positive manner, meeting deadlines as assignedAttend appropriate committee and staff meetings as requiredPerform other tasks and assume other responsibilities as directed by the superintendentJOB TITLE: Food Service Director POSITION TYPE: Full-Time, 12-Month Position HOURS: 40 hours per week START DATE: 2026-2027 School Year APPLICATION DEADLINE: Open until filledPOSITION SUMMARYUSD 320 is seeking a qualified and motivated Food Service Director to lead and manage the district's School Nutrition Program. This position is responsible for overseeing daily food service operations across all attendance centers while ensuring compliance with federal, state, and local regulations. The director will support student health and wellness by providing high-quality, nutritious meals in a safe and efficient environment.KEY RESPONSIBILITIESOversee and manage daily operations of district food service programsDevelop menus in compliance with USDA and state guidelinesEnsure food safety, sanitation, and nutrition standards are metManage food service staff, including hiring, training, scheduling, and evaluationMaintain accurate financial records, meal counts, and daily depositsMonitor inventory, order supplies, and manage cost controlsCollaborate with district administrators, staff, students, and community membersPrepare required reports and maintain program accountability in accordance with regulationsSupport district wellness initiatives and nutrition education effortsQUALIFICATIONSHigh school diploma required, bachelor's or associate degree preferredMinimum of two (2) years of relevant supervisory or food service experienceSchool Nutrition Association certification (or ability to obtain within first year)Strong organizational, communication, and leadership skillsProficiency with computers, including Microsoft Office and food service/POS systemsKnowledge of food safety regulations and school nutrition program requirements preferredPHYSICAL REQUIREMENTSAbility to lift up to 50 poundsProlonged standing, walking, bending, and liftingAbility to work in kitchen environments with heat, noise, and food service equipmentFrequent use of hands for food preparation and computer tasksREPORTS TOSuperintendentADDITIONAL INFORMATIONMust support the district's mission, vision, and valuesMust comply with all district policies and applicable regulationsPosition requires flexibility, organization, and the ability to manage multiple responsibilities in a fast-paced environment