Line Cook

Who We Are: The Gathering Table, with its captivating and comfortable atmosphere, is the perfect place for friends and family to come together for a warm, social dining experience celebrating the bounty of the Santa Barbara wine country - wonderful wine and delicious food! Chef Budi Kazali artistically melds Asian and French cuisine to deliver a truly delectable and extensive menu that features seasonal, locally sourced produce, seafood, and meats. Whether you're reconnecting with family and friends at our communal gathering table, or with that special someone at one of our more intimate tables, you're in for a truly remarkable dining experience. There's something on the menu for everyone, and all the dishes are small plates and meant to be shared, so come hungry! Brand New Restaurant: We are anticipating opening near the beginning of July. We will only be open for dinner service for our first month. We will open for Breakfast and Lunch service a approximately a month after opening, so if the dinner service does not fit your schedule, please still apply and join the team once we are open full time! Job Overview: We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience in food preparation, menu planning, and meal presentation. As a Line Cook, you will play a key role in ensuring high-quality dining experiences for our guests. Duties: - Prepare and cook menu items in accordance with recipes and quality standards - Assist with meal preparation and ensure timely delivery of dishes - Collaborate with the kitchen team to maintain a clean and organized work environment - Follow food safety procedures and guidelines for proper food handling - Contribute to menu planning and suggest new dishes or improvements Experience: - Previous experience as a Line Cook or in a similar culinary role - Knowledge of culinary techniques and fine dining practices - Ability to work efficiently in a fast-paced kitchen environment - Strong attention to detail and passion for creating delicious dishes - Experience in dietary aide, food service, or culinary arts is a plus Join our team as a Line Cook and showcase your culinary skills in a dynamic kitchen setting. Job Types: Full-time, Part-time Pay: $21.44 - $22.17 per hour Expected hours: 20 – 40 per week Benefits: Employee discount Flexible schedule Shift: Day shift Evening shift Experience: Restaurant experience: 1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Solvang, CA 93463 (Required) Ability to Relocate: Solvang, CA 93463: Relocate before starting work (Required) Work Location: In person