Cook

Very important to our product quality, food safety and success of the brand. An important part of the "Heart of the House" and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it!COOKS:Basic Job DutiesPrepares and cooks meals to the prescribed recipeMaintain high standards of plate presentationResponsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroilerResponsible for various accurate prep sheets and checklistsMaintaining proper food handling, safety and sanitation standardsQualifications:Service and Hospitality is #1Passion to Serve OthersMust be Reliable and PunctualBe Team-OrientedBe Multi-TaskingHave Organizational SkillsHave Excellent Communication SkillsAbility to Thrive in the Fast-Paced EnvironmentHave Positive AttitudeHave Professional Appearance and meet Company Grooming StandardsFood experience preferred, but not requiredCurrent Food Handler certificateAbility to carry / lift 25 lbs