Steward

Job Summary:The Steward supports kitchen and dining operations by maintaining cleanliness, organization, and safety within food preparation and service areas. This role is essential for ensuring that kitchen tools, equipment, and dining spaces are properly sanitized and ready for use throughout the audit engagement.Key Responsibilities:Wash, sanitize, and store all kitchen utensils, equipment, and dishes in accordance with food safety and hygiene standardsMaintain cleanliness and order in all kitchen areas, including floors, countertops, and equipment storageAssist with food preparation and assist chefs or prep cooks with basic tasks as neededEnsure that all cleaning materials are stored safely and used according to proper guidelinesTransport dirty dishes, utensils, and cooking tools to the appropriate cleaning areasAssist with setting up and breaking down kitchen and dining areas during serviceMonitor cleanliness and organization of back-of-house areas throughout the dayDispose of trash and waste following health and safety protocolsSupport kitchen staff in maintaining stock levels of cleaning supplies, utensils, and equipmentQualifications:Knowledge of basic food safety and sanitation protocolsAbility to work efficiently and maintain high standards of cleanliness in a fast-paced environmentStrong attention to detail and ability to follow safety and cleaning proceduresAbility to work independently and as part of a team in a kitchen environmentAbility to lift and move heavy objects, such as dishes and kitchen equipment (with or without accommodations)Excellent time-management skills and ability to multitaskAdaptability to changing work environments and schedulesIf you're ready to elevate your career, we want to hear from you!