General Manager

Our high-volume restaurant is looking for a dynamic and flexible leader who can provide our diners with an exceptional experience. As restaurant general manager, you are responsible for creating a plan that maximizes our financial and operational goals. You will be able to recruit, hire, and train a staff who is passionate about delivering great customer service. The general manager needs to ensure that the restaurant complies with all local, state, and federal regulations. Our ideal candidate has 2-3 years of experience managing a restaurant or similar role in the customer service industry. If this describes you, please start your application right away!Compensation: $90,000 - $105,000 yearly Responsibilities: Prepare a thorough business strategy for the restaurant, taking into account the local market, the competition, revenue, and costs Maintain food and dining product inventories and make precise projections about future sales trends Recruit, interview, train, and motivate restaurant staff Aim to provide the best possible dining experience for all of our customers Hold team members accountable by conducting performance reviews with them and using performance management Assures all products and services are consistent with company quality standards Qualifications: Have superb communication skills, organizational skills, and problem-solving skills Must have 2-3 years prior experience managing a staff or in a relevant supervisory role, preferably in food service Proficient computer skills, including experience with Microsoft Office, strongly desired Previous food service experience with the ability to oversee food inventory levels and manage costs About Company Creating a modern meeting place between the city and the suburbs, Stefani Prime is a comfortable restaurant offering prime cuts, the freshest seafood, signature Italian dishes, and more. More than just a steakhouse, the name Stefani Prime is a nod to offering the best of everything from premium fare to top-notch service.