Kitchen Manager

*Job Summary* We are seeking a dynamic and energetic Kitchen Manager to oversee our culinary team and daily kitchen operations for three locations. In this pivotal role, you will ensure the delivery of exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold food safety protocols, and elevate the overall guest experience. This position offers an exciting opportunity for a motivated professional passionate about culinary excellence and hospitality management to make a meaningful impact in a fast-paced, customer-focused setting. *Duties* * Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality standards are met. * Manage inventory control by monitoring stock levels, and minimizing waste to optimize profitability. * Oversee food safety practices by implementing proper handling procedures, sanitation standards, and compliance with health regulations. * Lead staff training initiatives to develop culinary skills, enhance team performance, and promote a culture of continuous improvement. * Coordinate shift management by scheduling staff efficiently to meet business demands while maintaining high service standards. * Conduct regular staff meetings, performance evaluations, and interviewing processes to build a motivated and skilled team. * Analyze profit and loss statements to identify opportunities for cost savings and revenue growth. * Ensure excellent customer service by maintaining a welcoming environment and addressing guest feedback promptly. * Collaborate with other departments to support catering events, maintenance, or special functions as needed. *Experience* * Proven management experience in an upscale restaurant environment with strong leadership skills in supervising hospitality teams. * Background in food preparation, cooking techniques, and kitchen operations within casual dining or fine dining settings. * Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting. * Demonstrated ability in inventory control, food safety management, budgeting, and profit & loss analysis. * Experience in staff training & development, team leadership, interviewing candidates, and managing shift operations effectively. * Prior experience in restaurant management or food service management roles within the food industry is highly preferred. * Knowledge of catering operations is a plus. * Strong communication skills with the ability to lead teams confidently while maintaining excellent customer service standards. Join us as a Kitchen Manager where your leadership will inspire culinary excellence! We’re committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant hospitality environment that values teamwork and innovation. All positions are paid roles dedicated to delivering outstanding food experiences every day! Pay: From $45,000.00 per year Benefits: * Employee discount * Flexible schedule Work Location: In person