Clubhouse Manager

Qualifications: Bachelor’s degree (BA) from college or university Four to six years related experience Luxury/high end club background Responsibilities: Assist with development, administration and achievement of long term/strategic and annual business plans, operating reports and general policies and procedures. Organizes the compilation of all necessary data required to prepare timely and accurate annual budgets for direct report departments, as well as coordinates the preparation of theClub’s annual business plan for those areas. Monitors monthly and quarterly financial reports/statements, revenue goals and expenses as well as generating various (weekly, monthly, quarterly and annual) business reportsand forecasts for direct report departments. Monitors business volume forecast in eachdepartment and advises changes to plans or programs, in areas of manpower,productivity, COS, operating costs and other elements. Recommends effective correctiveaction, as needed.of House, Back of House, and Events (internal, external, and resident).evaluating performance, rewarding, and disciplining associates; addressing complaintsand resolving problems within direct report departments. Oversees and manages all aspects of the Food and Beverage Department, including Front Responsible for interviewing, hiring, training, planning, assigning, and directing work, Job Type: Full-time Pay: Up to $120,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift: Day shift Evening shift Morning shift License/Certification: Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Sea Island, GA (Required) Ability to Relocate: Sea Island, GA: Relocate before starting work (Required) Work Location: In person