Restaurant Manager

Join downtown Plymouth's signature restaurant group as a part of our management family with room for growth. We are looking for a dedicated and detail oriented manager to be a part of our family of restaurants. This position will be responsible for ensuring the delivery of consistent, guest focused dining service, while exhibiting a passion for food and wine. You will be in charge of all aspects of the customer's dining experience including daily operations, food and beverage quality, restaurant and staff cleanliness, and overseeing company standards. Candidate should excel at personable guests service and hospitality, be self-managed, organized and motivated to maintain staff moral in an already well established, family owned and operated business. Compari's on the Park, Fiamma Grille and The Sardine Room are a family owned and operated restaurant group located in the heart of beautiful downtown Plymouth. Newly acquired restaurant also located in Plymouth makes for great growth opportunity. Our restaurants serve as Plymouth's premier, locally owned, dining destination for made from scratch food, comfortable ambiance and exquisite service. Featuring acclaimed pizzas and pastas, signature steaks, fresh seafood and full raw bar. With over 40 years in the restaurant business, we are an established company with a reputation for personal service and quality food. Job Types: Full-time, Part-time Pay: From $52,000.00 per year Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Night shift Education: High school or equivalent (Preferred) Experience: Restaurant Management: 5 years (Preferred) Food service: 5 years (Preferred) License/Certification: Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person