Executive Chef, Culinary Services — Innovation & Leadership

A leading healthcare organization is seeking a Senior Executive Chef for its culinary services in Baltimore. The role involves overseeing food and culinary services, focusing on innovative solutions and client satisfaction. Responsibilities include managing culinary projects and ensuring compliance with standards. Qualified candidates should possess leadership skills and an Associate's Degree in culinary studies, along with relevant experience. The position offers a full-time schedule with a salary range of $37.87–$66.28 per hour. #J-18808-Ljbffr