Catering Manager- Eataly Boston
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersFirst-Line Supervisors of Non-Retail Sales WorkersSales ManagersIndustries:
Special Food ServicesCommercial and Industrial Machinery and Equipment Rental and LeasingFruit and Tree Nut FarmingAquacultureLoggingThe Catering Manager generates and manages the catering business for an Eataly location. Reports to the General Manager of Private Sales and oversees the catering team members. Manages the Catering Team: hires, schedules, trains, motivates and discip Catering Manager, Catering, Manager, Restaurant