First Cook - Fox Chase Cancer Center

Required to master more detailed food preparation adhering to standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers.Full Time 6am-2:30 pm Monday-FridayRotating Weekends & HolidayEducationHigh School Diploma or Equivalent RequiredTrade School Culinary Degree PreferredExperience2 years experience preparing food in a high volume/institutional environment RequiredGeneral Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers PreferredLicensesServSafe Certification Preferred'402197