Host / Hostess

Host / HostessGreets every guest as they enter the establishment with a genuine and positive reception.Helps to determine guests needs and gathers all necessary information to assist the guestSeats the guest and supplies with materials such as menus, silverware, and feature informationMaintains accurate and unbiased rotation of guests and tables throughout the restaurants sectionsWhen necessary manages guest cue when on a wait and quotes timesReceives all phone calls and either answers guests questions or transfers accordinglySays goodbye to every guest as they leave the building, inviting them back in the futureMaintains presentation and cleanliness of entry way and public areasPrepares before, during and after shift with various side works.Adheres to sanitation, safety, and alcohol policies put forth by management and the state Skills & Requirements Qualifications