Prep Cook (AM Shifts)

STARR Restaurants and James Beard Award–winning Chef Mark Ladner are reimagining Babbo — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems. This position offers a comprehensive package including: An Hourly Rate of $18 - $21 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired qualifications: 1+ years of experience as Prep Cook, preferably in an Italian-inspired restaurant Willingness to take direction and desire to learn and grow within the industry Ability to manage a prep list from start to finish Punctual, hard-working, and dependable Full-time availability for AM shifts – including weekend availability is desired Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. More detail about Babbo part of STARR Restaurants