Chef / Kitchen Manager

We are seeking a skilled and passionate Chef/Kitchen Manager to oversee all back-of-house operations. The ideal candidate is creative, organized, and experienced in managing kitchen staff, inventory, and food quality. You’ll play a key role in menu development, cost control, and maintaining a positive, efficient working environment. Job Type: Full-time Pay: From $80,000.00 per year Benefits: 401(k) 401(k) matching Employee discount Paid time off Paid training Work Location: In person