Restaurant Manager

OverviewLead the floor. Keep the energy high. Create unforgettable guest moments. At Bubba Gump Shrimp Co., every shift is packed with fun, flavor, and Southern hospitality. We’re seeking a Restaurant Manager who can oversee daily operations, motivate a high-energy team, and ensure every guest leaves smiling. If you thrive in a fast-paced, guest-focused environment and love delivering memorable experiences, this is your chance to lead in a restaurant where every visit feels like a celebration.BenefitsExtensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leavePaid time offMonthly discretionary bonus potentialResponsibilitiesEnsures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management styleUtilizes leadership skills and motivates employees to ensure cost control and labor managementInspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulationsEnsures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll recordsQualificationsAt least 2+ years of full-service, high-volume restaurant management experienceExtensive front of house knowledge; Advanced knowledge of financial aspectsStrong interpersonal and conflict resolution skillsStable and progressive work history; Strong work ethic"Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record"EOEPay RangeUSD $72,000.00 - USD $82,000.00 /Yr.